Not having visited the Stumptown Annex in months, it was time for a visit and cupping. Arriving early I passed the time sipping on a pour over of their El Salvador Kilimanjaro, a blend of Boubron and ESL28 varietals.  In total it has three varietals, using three processing methods.  The blend lead to a nice creamy milk-chocolate dryness, that when combined with the wild fruit notes hinted at raspberries.  A very nice morning cup. Since my last … Read entire article »